المملكة: One of the traditions of hospitality .. “evaporated water” embodies the Jazani generosity in Ramadan
This habit is not limited to being a tradition, but dates the stories of family and friends who meet around the breakfast table, in moments that overflow with joy and tranquility.
The evaporated water occupies a distinct position on the Jazan breakfast table, as families are keen to present it as an integral part of the breakfast experience, as the evaporated water adds a touch of luxury and distinction.
Incense, especially the “mastic”, is used to add a unique flavor that makes it an unforgettable drink.
Evangelical water preparation trip
The evaporated water preparation trip begins with a high -quality charcoal, carefully ignited to stop smoke from escalation, then add mastic pieces to the water tank, which is closed tightly for 5 minutes, before adding ice and water, taking care not to leak the steam of the mastic, as this process requires a special skill, reflecting the passion of the people of Jizan to provide the best to their guests.
Mate flavors with memories
This habit expresses family and social interconnection, as flavors mate with memories in moments of breakfast.
The evaporated water is not just a drink, but rather the embodiment of the Jazani generosity, and it reflects the high cultural values that distinguish this region, and the ancestral stories restore to the minds, and it is enhanced by the spirit of cohesion between generations, and contributes to creating unforgettable memories during the holy month.
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