"Ministers information" It reviews the international expectations for the markets of agricultural commodities and fish in the next ten years

& nbsp; The Information and Decision Support Center in the Council of Ministers reviewed the report issued by the Organization for Economic Cooperation and Development (OECD) and the Food and Agriculture Organization & quot & quot; (FAO) On the agricultural expectations of the period 2025-2034, which provides a comprehensive evaluation of the prospects for the markets of agricultural commodities and fish wealth during the next ten years at the national, regional and global levels, and discusses the sophisticated scene of global agriculture in the face of economic, political and environmental challenges. Current by 2034 at fixed prices.

It is expected that most of this increase will occur in low and medium -income countries, which reflects the increasing population in these areas, however, while half of the growth of consumption in medium -income countries is attributed to increases in the per capita, three quarters of growth in low -income countries depends on population growth. Until it is expected that the high and urban income, especially in medium -in -income countries, is expected to lead to transformations in food patterns towards more diverse and nutritious foods, including livestock and fish products. Income is the main source of global agricultural expansion, while agricultural production growth will depend mainly on productivity gains, but it is also expected to expand the area of crops and cattle herds, especially in Africa and South Asia; Where the restrictions imposed on access to modern agricultural technologies still exist. Carbon density is likely to decrease in agricultural production in all regions during the next decade. Universal, by 2034, 22% of the global calories consumed across the border, and in general, are expected to be traded by multilateral and agricultural trade -based agricultural trade is essential to facilitate these commercial flows, budget of deficit and food surpluses between countries, price stability, enhance food security, nutrition and environmental sustainability.

and is expected to facilitate facilitation Each of the African Continental Free Trade Zone (AFCFTA) and the continued urbanization, which supports the development of the official value of fruit chains, the growth of African inter -trade. With regard to the potential of the market outside the continent, South Africa is expected to continue to take advantage of the increasing demand from the Near East, especially & nbsp; Saudi Arabia and the United Arab Emirates, as well as from the Far East market The report is globally, the increase in the consumption of food wheat to Asia is attributed to Asia; As wheat is the main pillar of the diet for a large percentage of the population, and in Africa, the consumption of wheat continues to expand, bypassing the traditional consumers of wheat in North Africa, to include sub -Saharan Africa. Moreover, the demand for manufactured products that require high -quality and protein -rich wheat, produced in North America and Australia, and to a lesser extent in the European Union and Russia. The per capita consumption, and global production of wheat -made ethanol is expected to decrease by 6% from the level of the foundation period. Government support and foreign investment procedures are expected to increase sugar production. It is expected that the appropriate conditions for cultivation of sugar cane, the possibility of expanding the cultivated area, and low production costs will be enhanced by this production. It is expected to increase the production of sugar beet mainly in Egypt, Turkey, the United States and China. Poultry, the report indicated that the global poultry consumption is expected to reach 173 million tons of ready -made meat by 2034, which represents 62% of the total meat consumption globally. The increase in the consumption of poultry meat during the past decade has resulted from the rise in consumption in Asia, especially in China, India, Indonesia, Pakistan and Vietnam.

& nbsp; The global increase in protein consumption of poultry meat, as a percentage of the total protein of meat, has represented the main feature of the growth of meat consumption for decades, and this trend is expected to continue. More, and leads to greenhouse gas emissions at a higher extent, so poultry is more attractive to consumers interested in sustainability.

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