"Sufficiency" She reviews her diet in"Made in UAE 2026"
Abu Dhabi, May 6 / WAM / The Sharjah Agricultural and Animal Production Foundation “Iktva” is showcasing, during its participation in the “Made in the UAE 2026” platform, its sustainable organic food system, which reflects its commitment to producing high-quality food that contributes to enhancing public health and preserving natural resources.
“Iktva” intends to launch a number of new products in the local market during the next few days, through which it seeks to enhance the soft power of the Emirate of Sharjah, and develop a global taste identity based on natural and innovative chocolate, based on local organic ingredients, thus presenting a luxurious Emirati product that addresses the world with the spirit of Sharjah.
Through the Mleiha Dairy Farm, “Iktva” produces about 130,000 liters of fresh milk per day, with a plan to raise production to 300,000 liters per day by 2029, meeting the needs of more than a million consumers in the country.
Its production system includes the “Villi” poultry farm, whose production currently amounts to about 7,000 birds per day, with plans to reach 16,000 birds per day, in addition to vegetable and fruit products from “Girasse” farms.
Lamia Al Suwaidi from Iktvaa said that the Foundation is working to support food production chains in the country, by offering about 140 food products in local markets during the current and next years. It intends to launch a high-protein milk intended for athletes, with a protein content of up to 43%, compared to about 34% in products currently available on the market.
She added that during its participation in Make in the Emirates 2026, “Iktva” is also showcasing Seven Sanabel products, whose protein content reaches 19.3%, of flour and its derivatives, as “Seven Sanabel” flour is the first national product to obtain the “Made in the Emirates” mark.
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