المملكة: With the latest technologies, the cooling system of the Holy Mosque in Mecca covers 1.5 million square meters
Giant refrigeration organization
The system covers a vast area of up to 1.5 million square metres, including all the corridors, courtyards and corridors of the Holy Mosque in Mecca, ensuring the comfort of worshipers and pilgrims at all times, especially during peak seasons. It maintains ideal temperatures ranging between 22-24 degrees Celsius, using advanced technologies aimed at improving air quality and enhancing visitors’ comfort..
Capabilities of the two operating stations
The system relies on two main cooling production stations: Al-Shamiya station, with a production capacity of 120,000 refrigeration tons, and Ajyad station, with a production capacity of 35,000 refrigeration tons. It is characterized by the presence of advanced air purification filters, capable of removing up to 95% of harmful particles, ensuring a pure and healthy atmosphere inside the campus..
The authority added that the cooling system operates around the clock thanks to the high readiness of a specialized work team that carries out periodic maintenance and monitors performance to ensure efficient operation of the equipment at all times..
Improving the experience of the guests of God
This system comes within the authority’s efforts to provide exceptional services that enhance the experience of the guests of God and enhance the quality of services provided in the Two Holy Mosques. These initiatives are part of the Kingdom’s Vision 2030, which aims to make the Kingdom a global model in crowd management and providing innovative services to pilgrims and Umrah performers..
The Authority renews its commitment to continue developing its infrastructure and services to keep pace with the aspirations of those visiting the Holy House of God, to ensure their comfort and safety and achieve the highest standards of comfort and safety..
- For more: Follow Khaleejion 24 Arabic, Khaleejion 24 English, Khaleejion 24 Live, and for social media follow us on Facebook and Twitter