For women … a new way to eliminate graying permanently!

Researchers from the Japanese “Nagoya University” have discovered that luteolin, which is one of the antioxidants in vegetables such as carrots, celery and broccoli, can prevent hair gray hair by maintaining the activity of pigment cells.

The “Times of India” newspaper published the study, which showed that the treated mice with luteolin retained their fur, highlighting its unique medical properties against the loss of hair -related hair dye.

The researchers concluded that luteolin can prevent hair graying by maintaining endothy and chromatic cell activity. The preservation of a healthy and balanced diet plays a decisive role in public health, including delaying early graying.

The study, led by Massachi Kato and Takomi Kagawa, which was published in Antioxidans, demonstrated the success of the effectiveness of antioxidants in slowing the hair graying process.

As part of the study, the researchers aim to find the effect of three antioxidants – luteolin, hysperitin and diocastin to assess their anti -graying effects in mice raised to turn gray like humans.

Professor Massachi Kato said: “It is interesting that luteolin had limited effects in hair cycles, which indicates that its primary effect is in pigmentation and not in hair growth or hair loss,” adding: “This targeted procedure makes luteolin the basis for addressing the problem of graying associated with age “.

Kato pointed out that the combination of foods rich in otiolin regularly into the diet reduces the appearance of graying and keeps hair pigmentation. These antioxidants help fight oxidative stress, a major factor in early graying.

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