المملكة: Vans "Food left" It attracts shoppers during the month of Ramadan

The main streets in Jeddah Governorate witnessed the spread of Mobile food trucks "Food Truck" During the month of Ramadan, they compete with each other to provide Ramadan food and drinks, carrying banners that attract customers who prefer the items, the majority of which are prepared directly based on different desires and tastes, with Ramadan songs that attract families and consumers who are accustomed daily to buying popular Ramadan foods.

Food carts represent a promising investment opportunity at a lower cost than traditional restaurants, and with a good average daily income for the family owners. Producers and entrepreneurs through competitive prices that provide meals at reasonable prices, in addition to speed of service and preparing food in front of the customer.

Food Truck carts succeeded in Jeddah Governorate due to the availability of health requirements for both food and workers, and they are licensed by Municipal Affairs to serve popular foods, and Ramadan drinks made from tamarind and natural juices.

Youth Iqbal

Food trucks entered as a competing party after the workers found great confidence in them from Society, to revive their activity economically, which made the young people in charge of them excel in presenting their products and providing the most delicious foods that are very popular.

A number of people in charge of Food Turk explained that the food trucks differ in the delicious meals they offer, as some of the carts were distinguished by offering popular Ramadan dishes designated for the month of Ramadan, which increased the demand for them in the first days of Ramadan and generated the largest income of this type.

And some owners confirmed Food truck carts prepare food from the start of the holy month by preparing a menu that includes a number of Ramadan dishes that are popular during the holy days, such as qatayef, kunafa, basbousa, and pasta of all kinds.

Given the great demand witnessed by food truck carts these days, as well as the volume of meals provided and ready for sale, some of their owners were forced to place a platform next to their carts to display their products and prepare them for sale, in front of buyers and shoppers.

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