dnata is the exclusive partner for catering services on Turkish Airlines aircraft in Australia

dnata, the leading global aviation and travel services provider, has entered into a partnership agreement with Turkish Airlines, under which it becomes the exclusive in-flight catering partner of Turkish Airlines in Australia.

Under this partnership, dnata Catering and Retail will provide high-quality catering services to Turkish Airlines at Sydney Airport, where the dnata team will serve more than 125,000 world-class meals to about 60,000 passengers on more than 200 annual Turkish Airlines flights from Sydney, which contributes to enhancing the passengers’ experience. The tanker.

The new contract expands the existing partnership between dnata and Turkish Airlines in the Asia-Pacific region, where dnata already provides catering services to the carrier in Melbourne and Singapore, which will raise the total meals provided by dnata for catering and retail services to the Turkish carrier at the three airports to 710,000 meals across 1,250 flights annually.

Hiranjan Aloysius, Regional CEO of dnata Catering and Retail Services in the Asia Pacific region, said: “We are pleased to become the exclusive catering services provider for Turkish Airlines in Australia and Singapore, which confirms the quality of our products and services, and the skills and qualitative expertise of our teams of senior chefs that allow them to create distinguished meals.” “It contributes to enhancing the passengers’ experience in the air.”

In addition to Turkish Airlines, dnata provides catering and retail services in Australia and Singapore to more than 40 airlines at 11 airports, where a team of more than 4,500 culinary professionals prepare and serve more than 70 million meals that enjoy the highest levels of quality and safety and provide an outstanding dining experience. For passengers of more than 250,000 flights annually operated by these carriers from both countries.