Money and business

Estonian companies offer vegetable alternatives, collagen products and organic children’s foods

Estonian companies revealed during their participation in the “Glevoud 2025” exhibition, a variety of food innovations, from vegetable alternatives to collagen -backed wellness products, to organic solutions and advanced food techniques, in response to the increasing demand in the UAE on health and sustainable products.
The collection of products that are presented in the exhibition includes organic and clean children’s foods, sunflower seeds free from allergens, as well as immediate coffee made of the finest types of grains. Products also include “probiotics” drinks with functional benefits, “Smothi” mixtures are ready to prepare, and the latest oat alternatives made of oatmeal with innovative flavors.
Estonia continues to be distinguished at the Glevod exhibition, for the eighth year, in a row, declaring its pioneering position in the production of high -quality natural foods.
Estonia’s participation embodies the GV 2025 its commitment to consolidating trade relations with the countries of the region.
Estonia, Minister of Regional Affairs and Agriculture, stressed that the food and beverage sector in Estonia derives its quality from its close association with nature, noting that her country has provided a variety of sustainable, innovative and high -quality food products during the GV 2025 exhibition.
She added: “Our food sector depends on innovation, as we provide healthy, advanced and environmentally responsible solutions that are in line with the aspirations of the markets in the Emirates and the Gulf states. Through our participation in the exhibition, we aim to build long -term trade partnerships, enhance economic growth, and introduce new markets to the quality of Estonian products.
The Estonian wing highlights a group of the most prominent Estonian brands, to confirm the country’s position as a leading center of excellence in the food and beverage sector. Many Estonian participating companies have achieved remarkable success by obtaining innovation awards in “Glevoud 2025”, which reflects their increasing imprint in the global scene of food and beverages.
The export consultant to the Estonian Entrepreneurship Authority, Enterprise Estonia, expressed its pride in Estonia’s participation in (Glevod) 2025 over a decade of approximately, stressing the prominent role that Estonian companies play in supporting the advanced food system in the Emirates.

Tall pointed out that Estonia has leading experiences in waste free food technology, as the food sector contributes 8% of the state’s gross domestic product, adding that there are promising opportunities for cooperation and building partnerships with the sector’s pioneers in the Emirates, by integrating Estonian technical solutions with The ambitious vision of the state in the field of food security, whether through the innovative “Food Technology Valley” project, or through Advanced initiatives in the field of vertical agriculture.

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