Japan, China and Korea display their health products in… "World Food Week"
ABU DHABI, 23rd October, 2017 (WAM) – During their participation in the second edition of “World Food Week” at the ADNEC Center in Abu Dhabi, Japan, China and South Korea are displaying various food and health products that reflect the depth of their culture and food history.
For its part, the Japanese Pavilion displays more than 70 dry materials products and provides a practical experience to teach visitors to prepare “matcha” according to the traditional Japanese ritual known as “Sado” or “Chado”, which focuses on harmony, respect, purity, and tranquility, while allowing them to taste authentic “matcha” made in Japan.
The Chinese Dongfang Shishu Company displayed a variety of products, most notably natural oils such as chamomile cooking oil, which has multiple health benefits and has been famous in China for about 5,000 years. It is also made from a unique plant that grows only in southwest China under precise conditions. The company has its own factory and agricultural base to supply these products, making it the largest in China in this field.
Yuanqi Wufu Tea Company offers natural and organic tea made from plant ingredients that contribute to improving body health, reducing fatigue, promoting sleep, and supporting physical energy. Each 60-gram package is prepared with one liter of water and can be refilled for continued consumption. The tea is characterized by a special formula prepared by a doctor to ensure health benefits, and is exported to several countries.
In the food technology sector, the Chinese company MDP Intelligent, which specializes in manufacturing smart packaging machines for foodstuffs, displayed smart packaging machines, including vertical, horizontal and rotary powder packing machines, triangular tea and coffee bag packing, liquids, sauces, granules and nuts packing, in addition to multi-functional machines, To meet the needs of food companies, especially in the tea and coffee sectors.
The Greenpeace Mushroom Farm from South Korea displayed various products, including “Royal Mushrooms,” “Clam Mushrooms,” and “Shimeji,” with a production capacity of 45 tons per day, or about 16,260 tons per year, and exported to the markets of Canada, the United States, Australia, Indonesia, Singapore, Hong Kong, Taiwan, and China. And Europe.
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