المملكة: For the first time … a delicate classification system for ostrich pieces by age and quality

The Food and Drug Authority offered the Gulf Standard Standard Project for The refrigerated ostrich meat. Packs. The bird and the quality of the meat, where four main degrees were identified." target ="_Blank"> The color of the meat and the fat . And blood stains, ulcers, visceral residues and severe bruises. The separate liquid so that it does not exceed 5% of the weight of the frozen unit." target ="_Blank"> Organizing the import of ostrich meat , where strict requirements were imposed, including a complete ban on importing from countries that suffer from epidemic diseases, according to the medical stone system in the countries of the Cooperation Council, and the necessity of accompanying shipments with health certificates, origin and permissible slaughter from the official authorities in the country of origin. Meat properties and protect them during transportation and circulation, with the requirement of the consistency of meat units within the package in terms of type, size and weight, to ensure the transparency of the product and prevent commercial fraud. Meat and preventing its corruption or pollution.

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