المملكة: To increase efficiency… conduct a genetic examination for 4,500 heads of livestock in the Kingdom
The National Program for the Development of the Livestock and Fisheries Sector concluded the first phase of the genetic improvement program for sheep and goat breeds, in a strategic step aimed at raising production efficiency For the livestock sector in the Kingdom and enhancing food security, by conducting accurate genetic profiling tests that included thousands of samples of local breeds.
During this foundational phase, the program succeeded in withdrawing more than 4,500 samples, by implementing more than 90 intensive field visits covering 6 different geographical regions in the Kingdom, to ensure the diversity and comprehensiveness of research results.
Sampling of three breeds
The research and field efforts focused on three main local breeds that characterize the Kingdom, which included “Najdi Sheep” and “Hurri Sheep” in addition to “Aridi Goat”, with the aim of preserving The genetic origins of these breeds and their development.
The sampling operations aimed to measure the apparent characteristics of the livestock and link them to the genetic characteristics, which allows the formation of an accurate database that contributes to the knowledge and identification of local breeds with the highest production efficiency.
Application of modern breeding practices
This advanced scientific step seeks to enable breeders and investors to apply modern breeding practices based on scientific foundations, which reflects positively on reducing operational costs wasted in traditional methods.
This achievement comes within a comprehensive plan to implement the Genetic improvement of local breeds, which is an essential foundation for raising the economic feasibility of livestock projects and ensuring their sustainability in accordance with the highest international standards.
This initiative is implemented in a strategic partnership with prestigious academic and international bodies, represented by King Saud University and the Food and Agriculture Organization of the United Nations (FAO), which adds high scientific reliability to the program’s outputs.
- For more: Follow Khaleejion 24 Arabic, Khaleejion 24 English, Khaleejion 24 Live, and for social media follow us on Facebook and Twitter
