With ingredients… 3 recipes from the heritage of Saudi cuisine that are suitable for the suhoor table

Saudi cuisine is characterized by many Saudi Kitchen Suitable for Ramadan suhoor, which is:

Al-Malihiyah:

It consists of meat, rice, and sour milk with wild ghee, and parsley and broth are placed on top of it.

Al-Raqsh

Small pieces of whole wheat bread, as these pieces are accumulated in "The greaser"Then sprinkle the bread with meat broth until it is saturated with it, then place the meat on top and close it with a bright buttered lid that is expertly crafted from palm leaves.

Hail kibiba

A mixture of lamb meat with rice, onions, lemon, Hail red pepper, grape leaves, olive oil, and mixed spices.

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