المملكة: During his reception, President "feeding".. The Deputy Emir of Al Sharqiya stresses the importance of reducing food waste
His Royal Highness Prince Saud bin Bandar bin Abdulaziz Deputy Emir of the Eastern Region The importance of promoting a culture of preserving grace and reducing Food waste, noting that these efforts represent a humanitarian and social value that contributes to supporting needy families, and reflects community awareness of the importance of benefiting from resources and not wasting them, praising the role played by the Saudi Food Bank Association. "Feed" In this field.
This came during the reception of the Deputy Emir of the Eastern Province, in his office in the emirate’s court today, Wednesday, the Chairman of the Board of Directors of the Saudi Food Bank Association. "feeding" Abdul Latif bin Abdullah Al Rajhi, accompanied by members of the Board of Directors.
Efforts to Preserve Surplus Food
During the meeting, His Highness was briefed on the final report of the Ramadan season for the year 1447 AH, and the efforts it included in preserving surplus food and delivering it to those who deserve it, and implementing volunteer initiatives and food shopping projects.
In addition to the initiative "Have a safe breakfast" To distribute breakfast meals, as more than 50 thousand families and 98 NGOs benefited from these programs, in addition to the trial operation of the association’s branch in the Medina region within a non-profit feeding system.
Al-Rajhi extended his thanks and appreciation to His Highness the Deputy Emir of the Eastern Province for his support and interest, stressing the association’s continued development of its initiatives and enhancing its impact in preserving blessings and serving society.
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