المملكة: No work after 12 am.. Controls for mobile vehicles in Jubail and Yanbu – Urgent
I introduced Royal Commission for Jubail and Yanbu Municipal requirements to regulate mobile vehicle activity for the year 1447 AH corresponding to 2026 AD, with the aim of developing the business environment and raising standards Food safety, with precise identification of geographical locations and operational technical specifications.
The Royal Commission for Jubail and Yanbu revealed that the new regulation aims to regulate health, food and non-food mobile commercial activities within their cities.
Regulatory document
The regulatory document confirmed that these requirements represent “regulation of the sector of mobile commercial activities via vehicles to encourage investment and facilitate requirements for investors and beneficiaries.”
The requirements specified public spaces, parks, Corniche squares, and event sites as permitted places to practice activity to support entrepreneurs.
On the other hand, the Royal Commission for Jubail and Yanbu warned against standing within residential neighborhoods or next to gas stations at a distance of less than ten metres, or at intersections, emergency exits, and parking lots for people with disabilities.
Regulation of specifications
The regulation stated the mandatory engineering specifications, stipulating that the height should not exceed The vehicle with the plate should be four and a half metres, and its width should not exceed two meters and sixty centimetres, while the length should range between two meters and thirty centimeters and ten metres.
It obligated investors to develop a unified electronic code that allows consumers and regulatory authorities to access licensing data with complete transparency.
With regard to internal equipment, the instructions required the provision of two stainless steel wash basins and their connection to a tight drainage tank to prevent leakage. And odors.
Important requirements
It stressed the need for floors to be slip-resistant and easy to clean, with adequate ventilation provided and openings covered with metal mesh to prevent the entry of insects, warning against the use of gas lamps for lighting.
The document indicated strict operational controls that prevent activity after twelve o’clock in the morning except with an exceptional permit around the clock.
It obligated vehicle owners not to shut down operation. For more than two consecutive weeks or thirty separate days during the year to maintain continuity of service.
Official Events
The regulations prohibited smoking inside the vehicle, and prohibited the use of loudspeakers except for participation in official events.
To ensure the quality of service, the requirements prohibited the preparation of meals outside the vehicle, requiring the use of an independent vehicle and a designated trailer in the case of using charcoal and firewood to prepare meals.
The instructions made clear that it is forbidden to place goods on the floor The vehicle is obliged to provide cabinets and shelves made of washable and rust-resistant materials, such as glass and aluminum, while prohibiting the use of wood.
Puttable water
On the health aspect, the Royal Commission for Jubail and Yanbu confirmed compliance with the requirements of the Food and Drug General Authority and the provision of potable water.
The regulations detailed safe temperatures, whereby refrigerated food is kept between zero and four degrees Celsius, and frozen food is kept at a temperature below eighteen degrees below zero.
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It stressed the implementation of the warehouse management policy through a first-in, first-out approach, while preventing the storage of uncooked food on top of ready-to-eat food to prevent cross-contamination.
Preserving hot food
The instructions pointed out the necessity of keeping hot food at a temperature of no less than sixty degrees Celsius to be consumed within a maximum of six hours.
The regulation focused on the health of workers, requiring them to obtain health certificates, and stopping any worker who showed symptoms such as diarrhea or vomiting. Immediately.
The Royal Commission for Jubail and Yanbu obligated workers to wash hands periodically and change latex-free gloves after handling raw meat and poultry.
Security and Safety Requirements
With regard to security and safety requirements, the Commission regulated the use of gas so that the total capacity of cylinders does not exceed ninety-one kilograms and is mechanically installed outside the vehicle.
The regulation sets the maximum limit for stored cooking oil at four hundred and fifty. It is obligatory to provide two dry chemical powder fire extinguishers with a capacity of six kilograms and a fire blanket.
Conforming to specifications
The requirements stated that electrical generators must conform to specifications and not emit noise, with the exhaust pipe directed upward at a height of twenty centimetres.
In a step to enhance reliability and facilitate transactions, the authority imposed the provision of ready-to-use electronic payment methods and prohibited their refusal to customers.
It obligated owners to offer Clear labels for payment options, and detailed disclosure of types of meat, their sources, and allergens on menus.
Waste Control
The document concluded by emphasizing waste control through the use of containers that open with a mechanism that does not depend on touching, and the proper disposal of oils and charcoal residues in metal boxes.
It indicated that violators will be subject to municipal penalties and fines, with the right to appeal before the relevant committees at the Royal Commission for Jubail. And stems.
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