The Bahrain International Exhibition Center offers an unparalleled cooking experience

The Bahrain International Exhibition Center is not just a pioneering center for the establishment of various exhibitions, conferences and events for companies. Rather, it has also become a distinguished center in the field of creativity in cooking arts. Thanks to its constant commitment to excellence, the chefs team at the center provides a world -class cooking experience with a unique inventory of the lists that combine the rich Bahraini heritage with international flavors. Cooking services at the center make every event of an unforgettable taste experience, whether it is a luxurious wedding, live entertainment parties, great feasts, high -level meetings or special occasions for companies.

The largest commercial kitchen in Bahrain

The Bahrain International Exhibition Center is characterized by its modern kitchen, which is the largest commercial kitchen in the Kingdom and extends over a total area of ​​3,600 square meters and is able to serve 10,000 guests per day, which reflects the great capabilities of the center in providing an exceptional taste experience for all guests regardless of the size and quality of the event.

The chefs team at the Bahrain International Exhibition Center are not just a food prepared, but cooking artists who are characterized by a tasting journey full of flavors for any guest and visitor. From the moment the guest enters the center and until they leave after the conclusion of any event, the visitor will receive every attention and care with the smallest possible details while experimenting with greatly prepared dishes that mimic the culture of authentic Bahraini food, also integrated with spices and international flavors. The menus that the chef team prepares to include the Bahraini, Arab, Mediterranean, Asian and European cuisine is varied and many others.

Integrated cooking offers for weddings

When it comes to wedding parties, the Bahrain International Exhibition Center exceeds all expectations by offering innovative dishes that meet the tastes of the newlyweds and their advocates. The chefs team realizes how important these activities are as immortal on the anniversary of every guest and invitee, as they are always keen to present the menus that combine originality and contemporary to create a charming mastery combination for all. Whether it is a traditional Bahraini dish or a mixture of international flavors, cooking offers at the center add a unique touch to each wedding, ensuring that the newlyweds and their guests enjoy an unforgettable polyeser.

Food lists are specially prepared for each event

The Bahrain International Exhibition Center is proud to provide a special food lists service service, as he managed in a short period of service to tens of thousands of participants in dozens of events, including official delegations, exhibitors and speakers, which reflects the cultural diversity of attendance. The chef team has accumulated experiences to meet the needs of any effectiveness of its various terms of reference and the diversity of its visitors’ base. He is also concerned with the smallest details, putting the satisfaction and approval of each guest at the top of his priorities, while meeting every taste in full professionalism.

Full commitment to the quality and safety of foods

The Bahrain International Exhibition Center is committed to the highest standards of food safety in parallel with its excellence in cooking arts, as the center recently achieved a remarkable achievement by obtaining the two quality certificates “ISO 9001: 2015” for quality management systems and “ISO 22000: 2018” for food safety management systems, risk analysis and critical control points HACCP, which proves permanent commitment to the center in ensuring a higher application Food safety standards for internal cooking services and external supply services on demand, enhancing the experience and level of customer satisfaction and risk management control tools at the food supply chain to the center.

With his firm belief in the initiative “From the Farm to the Table”, the Bahrain International Exhibition Center is closely cooperated with local farmers and suppliers to benefit from the best seasonal products in the local market, supporting local companies and obtaining the best crops and food ingredients to turn them into delicious dishes. Each menu is designed to celebrate homemade flavors and create an authentic cooking experience that reflects the resonance of the rich culture of Bahrain.

Innovative cooking solutions for major events

The Bahrain International Exhibition Center’s kitchen is a platform for creativity in the world of cooking by mixing everything that is authentic with modernity and contemporary cooking techniques to come out with delicious dishes, to confirm that the cooking experience is not just food and drink, but rather creating unforgettable memories for every guest. It is clear that the center’s dedication to excellence in the world of cooking in prestigious activities such as the “Rots World” air transport conference, the ninth edition of the International Forum of the United Nations Organization for Tourism of Culture Art 2024, the Arab Jewels Gallery, the Cityscape Bahrain exhibition, the Middle East Oil, Gas, and Geological Sciences Exhibition (Mios and Gio), the Arab International Summit for Cyber ​​Security and many others. Each of these activities has been an opportunity to highlight the great capabilities of the center in providing high -end food services that transmit each meal to an unforgettable tasting experience.

Ramadan offer for companies

During the month of March 2025, the center launched a Ramadan offer for companies by hosting breakfast and disk activities for companies in the lobby of the main hall of the center with a capacity of more than 300 people and the possibility of receiving 2,000 guests in the main hall. The Ramadan offer of companies included an open buffet that includes a unique combination of Arabic cuisine and international dishes that were eagerly prepared to satisfy all the guests’ tastes with a luxurious touch by the chef team in the center.

The chef team at the center succeeded in serving more than 2,600 guests during the holy month of Ramadan, while providing an exceptional cooking experience throughout the holy month of a large group of customers in a way that elevates the level of dining experience for all participants and visitors in various events such as exhibitions, conferences and special occasions for companies and others.

Sustainability and social responsibility as part of its continuous commitment to sustainability, the Bahrain World Exhibition Center offers environmentally friendly alternatives such as environmentally friendly buffet food and participation in foodstuffs and reducing food waste, enhancing the center’s role in social responsibility and enhancing the values ​​of community participation and community solidarity.

The center is also proud of its partnership with the Arab Gulf University, according to which supplies and provision of breakfast and daily lunch for students and academic staff of the university are also provided, to serve a total of 1,000 people per day, as this partnership aims to enhance the dining experience at the university with a focus on high quality and healthy nutrition.

A new definition of business tourism

Mrs. Sarah Ahmed Bouhji, CEO of the Bahrain Tourism and Exhibitions Authority and Chairman of the Bahrain International Exhibition Center, emphasized the pivotal role of the Bahrain International Exhibition Center in transferring the experience of exhibitions and conferences to wider horizons of growth and prosperity.

She added that the center provides an integrated experience for various events while providing cooking and comprehensive supply services in a way that enhances the endeavors in consolidating the position of the Kingdom of Bahrain in business tourism, and the meetings, incentives, conferences and exhibitions in the region, noting that the center also includes the largest commercial kitchen in the Kingdom, which allows the creation of qualitative menus, which contributes to attracting more conferences, exhibitions and events for companies.

The CEO of the Bahrain Tourism and Exhibitions Authority continued that the Bahrain International Exhibition Center combines Bahraini originality and global modernity in providing various dishes and flavors, to highlight the distinguished cultural and tourism of the Kingdom of Bahrain.

Excellence in cooking according to international best practices

The center continues to raise the ceiling of challenge in the field of excellence in cooking arts at the region level with its continued commitment to quality, innovation and customer satisfaction, so that the perfect choice for the establishment of various local and international activities remains, with a constant keenness to combine Bahraini originality and global modernity within impressive dishes and menus in the taste and components.