From serving pilgrims to documenting heritage… “Chef” brings Hasawi cuisine to the alleys of Jeddah
The cart that settled between the ancient houses formed a different scene, no less rich than the place itself, as it became an interactive platform that narrates
Traditional foods "Artistic paintings"
This initiative featured the story of Chef Issa Al-Hayek, coming from Al-Ahsa Governorate, who succeeded in transforming traditional dishes into artistic paintings that speak of identity, based on a career that began 25 years ago in the family kitchen, where he imbibed the love of local ingredients between the scents of spices and the sound of a quiet fire.During his stay in Al-Balad, Al-Hayek recalled his deep memories of the art of cooking during the Hajj seasons, where he practiced This profession has served for many years as a humanitarian service to Guests of the Most Merciful Before it became an art, today its essence is presented in traditional Hasawi recipes with a modern touch, such as “Hasawi bread” and “Harissa.”
Food security cultivates happiness
Chef Issa confirmed to Al-Youm that the Saudi land is generous and generous, pointing out that the Kingdom gives its people all the ingredients to create dishes that achieve food security and cultivate happiness, which is the philosophy that he believed in and made of it the foundation of his journey in transforming the earth’s bounties from dates and vegetables into a unique taste experience.The cart went beyond the concept of providing meals to become a mobile cultural bridge, as “Al-Hayek” expressed his happiness with the vision. Saudi dishes roam the cities to introduce tourists and citizens to this rich heritage, stressing that Saudi cuisine is a story to be told, an identity to be tasted, and an unforgettable memory.
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