The opening of the Avli by Tashas Restaurant in Bahrain, to provide authentic Athenian hospitality

Avli by Tashas, ​​founded by the visionary in the world of restaurants, Natasha Sydais, opens as part of “Harv”, the arm of high -end food concepts of “Infrakorp”, its doors in Bahrain on June 20. After the impressive success achieved by its branch of several awards in Dubai, which is included in the Michelin guide, Avli Bahrain comes to bring the spirit of the Mediterranean to the heart of Bahrain.

This unique experience comes under the umbrella of “Harf”, the brand of Infrakorp and specialized in the world of high -end hospitality and overwhelming cultural experiences, which seeks to redefine the scene of the lifestyle in the region by providing innovative concepts that combine art, cooking, and design.

The restaurant, which is inspired by contemporary Athenian culture, receives its guests with an atmosphere of high -end elegance, and is decorated by a large group of artifacts that were carefully chosen by the Coordinator of the Visual Designs in the Tashas Nikki Greg Group, in cooperation with the Foundation, Natasha Sidiris, to feel the guest that the place is rich in distinctive details.

When the entrance, the manual wall graphics of the artist Alexandra Ross, which is inspired by ancient Greek murals, gives a immortal sense of the place. In the main food area, a piece of artistic piece of fabric, designed by Ilona O’Neill Reed, is inspired by the scenes of washing suspended in the sunflower squares – referring to the meaning of the name Avli, which means “annihilation” in Greek. The Khazafi artist from Athens, Kitty Anastasaki, also added a three -dimensional artwork for the restaurant’s interface, while elaborate mosaics from the creativity of the artist Marina Ellars the place with her distinctive inscriptions and rich visual layers.

“We are pleased to become part of the vibrant dining scene in Bahrain. There is a clear estimate here for the quality and hospitality, which is perfectly in line with our philosophy that every guest feels as if he was a family member from the first moment to enter the place,” said Natasha Sidiris, Foundation and CEO of the Tashas Group.

At the heart of the experiment, the head of chefs Vlacega Angenosto leads the main menu, which was carefully designed to reflect the richness of the ancient Greek cuisine, and offers a mixture of favorite classic dishes and those that express the essence of Mediterranean cooking in a contemporary spirit.

Professor Abdulaziz Tawfiqi, Senior Director of Project Development in Infrakorp, stated: “Avli Bahrain embodies the essence of the experiences that we are keen to present with passion;