Urgent When eating watermelon .. "A common mistake" It can cause poisoning

By the summer, the demand for the consumption of various types of watermelon increases, because of its nutritional benefits, and its ability to revive the body in times of heat, but a slight and common mistake, may cause nutritional poisoning. According to a report published by & quot; Verioile Health & quot, cutting watermelon without washing its outer shell poses a healthy danger, as the knife can move the bacteria from the outer surface, into the fruit while cutting.

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& nbsp; Salmonella and coli coli grows on the outer shell, and can sneak into a watermelon pulp, and multiply inside it, especially if it is left cut for a long time without a suitable storage.

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& nbsp; In stores, and even inside the kitchen. Wash the watermelon well before cutting it, and follow simple steps to avoid the risk of poisoning.

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