المملكة: Urgent: Block hydrogenated fats … new criteria for frozen fried potatoes
I put off The Food and Drug General Authority Project “ The Gulf Standard Standard for fast -free fried potatoes “through a reconnaissance platform, as part of its efforts in developing legislation and specifications that guarantee the quality and safety Food products circulating in the Gulf markets, and in line with health practices and conditions approved in the Gulf and internationally. Its first cooking, and does not include unprofessional or non -cooked products. It exceeds 10%, provided that the general standards of quality are adhered to. Ingredients in violation of the provisions of Islamic Sharia such as pork products and its derivatives. Wildlife < /h2> The standard included the maximum limits of pesticides, pollutants and fungal toxins, in addition to setting controls for the permitted radiological limits in the product, so that no health risks to the consumer constitute. Product. I found, in addition to the nutritional information, the date of the authority, and the phrase “it is kept at a temperature that does not exceed -18 ° C until consumption.”
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