"Brand Dubai" A guide is released "Ramadan recipes"

Brand Dubai offers recipes for delicious Ramadan food in a new guide issued on the occasion of the holy month.

Dubai, March 9/ WAM/ In the framework of the “Ramadan in Dubai” campaign, coinciding with the beginning of the holy month, “Brand Dubai” launched the creative arm of the media office of the Dubai Government, “Guide and Recipes of Ramadan” in cooperation with a group of unique chefs and distinguished restaurants, where the guide includes about 40 recipes for various Ramadan dishes, in which diversity in components and cooking methods took into account an inspiration for the great diversity of Dubai community As a city that seeks to be the best in the world to live, work and visit.
Shaima Al -Suwaidi, Director of Brand Dubai, the organizer of the Ramadan campaign in Dubai, thanked the chefs and restaurants member in the initiative “With pride from Dubai” participants in preparing the guide this year, and for their cooperation in the inclusion of a group of recipes for food that is in line with the atmosphere of the blessed month of Ramadan, according to societal customs and traditions on this occasion, and what is unique to the restaurant sector in Dubai from global fame For a great variety that matches the city’s widespread cultural diversity.

She said: “We seek through the evidence to shed light on successful projects that were launched and developed from Dubai and the definition of chefs who have proven their success in this field and to celebrate the success they achieved, in the context of our continuous work on highlighting the success stories of the success of startups, small and medium -sized companies founded by the pioneers of Dubai.”
She added: “We are pleased to be among the chefs who participated in preparing this guide 4 Emirati chefs. We look forward to be an opportunity to introduce them and their distinguished work more widely, and support their success march to the world from Dubai, as we seek to provide all possible assistance to promote emerging local projects and ambitious entrepreneurs members of an initiative with pride from Dubai.”
For its part, Khawla Al -Hashemi, a member of the Organizational Committee for the Ramadan campaign in Dubai, said: “We welcome the participation of six chefs from the region and the world, as the guide celebrates 10 restaurants whose products are very popular with various nationalities, and they offer distinct dishes inspired by various kitchens from around the world, and oriental touches commensurate with Ramadan atmosphere, and take into account various tastes and ages.”
The recipes of the Ramadan guide offer the Emirati chefs, Faisal Nasser, Muhammad Issa, Sultan Qaid, and Abdel Aziz Ahmed, along with six chefs from the region and the world: Ali Yazdi, Yara Al -Masry, Hala Ayyash, Evan Al -Amir, Kofim Sharma, and René Agnasio.

The list of restaurants involved in the guide includes: Villa 515, “The Light House”, “Dennnink Boutique”, “Sader”, “Tannour”, “Austra Vancolio”, “John & Co” bakery, “Mamavre”, “Queens Restorestans & Cafe”, and “Steak On Mi”.
The new guide includes recipes for healthy foods and many of the delicious main and side dishes that are easy to prepare that are suitable for the holy month of Ramadan from the ten chefs who chose a group of their most descriptions, which are very popular with the audience, to include them in this guide, and includes a variety of salads, meat and chicken dishes, and seafood, in addition to baked goods, eastern, western sweets, cakes and pies, with recipes Inspired by the Arab cuisine, as well as many of the recipes that the Emirati and Gulf cuisine is famous for its distinctive popular components and food.
It is noteworthy that the “Pride of Dubai” initiative is one of the “Brand Dubai” initiatives aimed at supporting and supporting entrepreneurs and companies that are based in the emirate.

It aims to shed light on the success stories of entrepreneurs, talents, innovations and creators in various fields and sectors in the emirate, as well as encouraging emerging entrepreneurship projects to go to the labor market and provide support and support to confirm their arrival to the largest segment of the audience who in turn searches for excellence and good and unconventional ideas to interact with them.

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