Exceptional efforts to enhance the safety of the food of the guests of Rahman during the Hajj season
The laboratories of the Saudi General Authority for Food and Drug Administration have completed their preparations to participate in efforts to enhance food and drug safety for the guests of Rahman during the Hajj season 1446 AH, as a pivotal pillar within the authority’s system aimed at serving pilgrims and ensuring the safety of the products subject to their supervision. The authority’s laboratories in its work on the latest advanced laboratory devices and technologies such as the liquid chromatography associated with the liquid (LC-MS), the high-performance liquid chromatology device (HPLC), the gas chromatography associated with the mass of mass (GC-MS), the PCR and others, according to best global practices in the field The analyzes, and within a direct coordination framework with a number of government agencies.
& nbsp; Viruses, and other transmitted pathogens. General safety for the guests of Rahman. And microbes and ensuring a healthy and safe food. At levels of quality and speed of performance.
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