Copper pots…the legacy of Qassim cuisine and the culinary memory of ancient times
In the heart of the Al-Qassim, where customs and traditions are rooted in the details of daily life, was "Copper pots" An integral part of the living landscape, and a basic pillar in preparing food, especially on occasions and banquets for which the region is famous.
In ancient times, the people of Qassim relied on pots made of Copperred, which was plated from the inside with a substance "Zinc" To maintain their cleanliness and food safety, while re-whitening them periodically to ensure their continued use.
These pots varied in their sizes, there were large ones used for cooking sacrifices at banquets, and smaller ones for preparing daily family meals.
Cultural Heritage
Muhammad Al-Otaibi, who is interested in acquiring copper pots, confirmed that in the past they were used in preparing popular foods such as: jareesh, qarish, And ceremonies, especially during family gatherings and weddings.
He pointed out that what distinguishes copper pots is their ability to conduct heat and distribute it evenly, which made it ideal for cooking, drawing attention to the fact that with industrial development and the introduction of modern cooking tools, the use of copper pots in homes declined, and today they have turned into heritage pieces that are displayed in museums and popular councils, and have become a witness to a time era that shaped the features of life in Qassim.
It is noteworthy that the Kingdom of Saudi Arabia pays great attention. By preserving cultural heritage, by supporting traditional crafts, establishing museums, and documenting elements of intangible heritage, within the goals of the Kingdom’s Vision 2030, which seeks to enhance national identity and highlight cultural diversity in various regions of the Kingdom.
- For more: Follow Khaleejion 24 Arabic, Khaleejion 24 English, Khaleejion 24 Live, and for social media follow us on Facebook and Twitter
