The start of the second edition of the Egyptian World Food Safety Forum
The National Food Safety Authority, in cooperation with the International Federation of Food Science and Technology and the International Association for Food Legacy Sciences, organized the activities of the second edition of the Egyptian World Food Safety Forum, on the sidelines of the World Food Safety Day 2025, which carries the slogan & quot; food safety – scientific applications & quot; where opinion leaders and experts meet in the field of food safety from Egypt and the world to clarify the republic of the Republic Arab Egypt is represented in the main control authority for food safety, with the cooperative nature of food safety solutions, highlighting that food safety is the responsibility of everyone & quot;
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This event is also in line with the strategic plan of the National Food Safety Authority for the years 2023-2026, which aims to be the body & quot; A pioneering supervisory body in the field of food safety in Africa and the Middle East, depends on the scientific foundations in developing and implementing effective control programs to protect consumer health, and creating the appropriate environment to improve the performance of the food and agricultural products sector in the Arab Republic of Egypt, as well as enhance confidence in Egyptian food products at the local and international level Food is an essential pillar of food security, public health, and sustainable development, noting the importance of teamwork and effective coordination between all concerned authorities to ensure safe and healthy food for citizens.
& nbsp; It emphasizes the importance of relying on scientific evidence when setting food policies and taking decisions that affect health and food security. A serious invitation to move, unify efforts, and build effective partnerships that enable facing challenges, and reaching a future free of food -transferred diseases, indicating that food safety is not only a way to protect health, but is the corner stone in building a more secure and sustainable future for generations & nbsp; Next, and to protect the health of the citizen and support the state’s ability to compete in regional and global markets.
added that the National Food Safety Authority continues its awareness and societal programs, through education and awareness campaigns about proper trading practices, believing in the importance of enhancing societal and institutional awareness about the importance of safe food And the healthy. He stressed the importance of science is the main pillar that we are based on in making sound decisions, to ensure a safe food and a sustainable health system, in light of the accelerating developments in the world today in the areas of globalization, techniques and food innovation
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