المملكة: Mecca environment"Sustainability" They distribute 2,000 iftar meals to the guests of God
Implement Ministry of Environment, Water and Agriculture in the Mecca, represented by the management of The non-profit sector, and in cooperation with the Estidama Association for the Preservation of Blessings, a community initiative to distribute more than 2,000 iftar meals to those fasting in the outer courtyards of the Grand Mosque, with the participation of volunteer field teams who worked in a team spirit to serve visitors and pilgrims.
The initiative came in accordance with an integrated organizational plan that targeted the locations with the highest crowd density, with full commitment to health and environmental requirements, and the implementation of mechanisms. Distributing an organization under the supervision of young, qualified national cadres, within the framework of “Mecca Environment’s” ongoing efforts to promote volunteer work and build effective community partnerships that contribute to serving the guests of God.
The highest health standards
For his part, the General Director of the Ministry’s branch in the Makkah region, Engineer Walid bin Ibrahim Al Deghis, explained that this initiative comes as an extension of the branch’s role in consolidating social responsibility and providing the best services to the guests of God in accordance with the highest health standards. And organizational.
He stressed the keenness to expand the scope of upcoming initiatives and increase the number of meals, in a way that enhances the culture of sustainability and teamwork and embodies human values in serving society.
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