المملكة: Asir.. 129 inspection tours and inspection of 4,916 carcasses during Ramadan

Detect branch Ministry of Environment, Water and Agriculture in the Blessed Ramadan, within the framework of the Ministry of Environment, Water and Agriculture’s interest in strengthening the food safety system, raising the level of compliance with health requirements, and ensuring safe and sound food reaches consumers.
Field teams implemented 126 A monitoring tour targeted 420 establishments, including public utility markets, slaughterhouses, meat shops, and fruit and vegetable outlets, to ensure the availability of goods, their safety, and their compliance with regulatory requirements.
40 violations and warnings
The tours resulted in monitoring 40 violations and warnings that were dealt with in accordance with regulatory procedures, with the participation of 21 police officers who carried out inspection and follow-up tasks. On the field level, which enhanced the level of discipline in the markets.
In addition to the slaughterhouses, veterinary teams intensified the work of examining and inspecting the carcasses, as the total amount of slaughtered animals reached 4,916 carcasses, while 646 cases of complete and partial destruction of carcasses and products unfit for human consumption were recorded in order to preserve public health.
The branch also cooperated with 8 grace-preserving associations to take advantage of the valid surplus to ensure no waste. With regard to safe food.
In addition to implementing 12 awareness campaigns aimed at enhancing health awareness and raising the level of compliance with regulatory requirements.
10 violating tools
The supervisory teams seized 10 violating tools that were confiscated, in addition to confiscating 30 kilograms of unsaleable fruits and vegetables.
The branch confirmed the continued intensification of its supervisory tours throughout the month. Al-Fadil, especially at peak times, is part of proactive efforts that reflect the Ministry’s interest in protecting consumer health and ensuring food safety.
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