المملكة: "Food and medicine" Control violating facilities and confirm lack of complacency with abuses
The regulatory teams of the General Authority for Food and Drug Administration, in coordination with the relevant government agencies, monitored a number of violations related to the safety and quality of food, within Her continuous rounds on food facilities, with the aim of enhancing pre -emptive control and limiting any practices that lead to pollution or Food poisoning ." target ="_Blank"> And health standards in a residential site managed by expatriate workers, and they were seized and completed the regular procedures against them. The level of hygiene has led to the presence of insects inside the warehouse of raw materials, in addition to rust in food preparation devices and the use of ineffective insects and the presence of expired materials within the production hall, and the emergency door was noted a direct corridor for workers to the production area in violation of the standards of safe entry in food facilities. It aims to protect the consumer, and the effectiveness of coordination and complementarity is highlighted between the competent authorities in ensuring the commitment of facilities to safety and quality standards. In pursuing the commitment of food establishments to regular requirements, calling for reporting any violations via the unified number (19999).
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