"Brand Dubai" Launches a new guide to distinctive Ramadan recipes

DUBAI, February 20, WAM / Within the framework of the “Ramadan in Dubai” initiative and coinciding with the advent of the holy month, Brand Dubai, the creative arm of the Dubai Government Media Office, launched a new guide to distinctive Ramadan recipes, prepared in cooperation with an elite group of chefs and restaurants members of the “Proudly from Dubai” initiative, to provide an inspiring experience for culinary enthusiasts and celebrate the diversity of the food scene in the emirate.

The guide includes about 40 carefully selected recipes, ranging from main dishes, appetizers, desserts and baked goods, and combining the authenticity of Emirati and Gulf cuisine with Arab and international flavours, reflecting the unique cultural diversity that Dubai embraces.

Shaima Al Suwaidi, Director of Brand Dubai, said: This guide is an extension of our commitment to supporting the entrepreneurship community in Dubai, and highlighting the creative energies that emerged from the emirate and were able to build inspiring success stories in the food and beverage sector. Through this publication, we aim to highlight the exceptional diversity that distinguishes the culinary scene in Dubai, and to enhance the presence of local projects through an innovative platform that keeps pace with the atmosphere of the holy month of Ramadan and reflects its values ​​​​based on sharing and giving.

She added: We are proud of the participation of Emirati chefs in this guide, and we are keen to empower them and give them wider spaces to introduce their creativity, based on our belief in the importance of supporting national competencies and enhancing their competitiveness locally and globally.

For her part, Khawla Al Hashemi, Project Manager of the “With Pride from Dubai” initiative, said: This guide reflects the spirit of the initiative, which aims to support and empower local projects through creative platforms that contribute to expanding their reach and enhancing their communication with the public. This year, we were keen to diversify the entries to include chefs and restaurants representing multiple cultures, which reflects the international nature of Dubai and provides a rich Ramadan experience that combines authenticity and innovation.

She added: We believe that the culinary sector constitutes a fertile space for creativity and entrepreneurship, and through this guide we provide our members with a new opportunity to introduce their products and ideas, and enhance their presence within a growing economic scene that encourages innovation and quality.

The Ramadan guide presents a wide range of recipes by Emirati chefs Aisha Khoury, Halima Bahlouk, chefs Banat Al Ghafli, Abdul Rahman Lootah, and Ahmed Al Fardan, in addition to chefs from the region and the world, namely Ali Yazdi, Kyungsoo Moon, Saqib Ali, Akmal Anwar, and Gregoire Bergé.

The list of restaurants participating in the guide includes Pebble, Dalsh, Shilwa, Let Eatery, Somewhere, Solen, Let Lounge, Ghaf, The Good Moon, Hattan Bistro and Cafe.

The new guide includes recipes for healthy dishes and many easy-to-prepare main and side dishes that are appropriate for the holy month of Ramadan. The chefs have chosen a group of their most popular recipes that are very popular and popular with the public. They include a variety of salads, meat and chicken dishes, and seafood, in addition to baked goods, Eastern and Western desserts, and pies, with recipes inspired by Arab cuisine, as well as many recipes for which the Emirati and Gulf cuisine is famous for its rich ingredients and popular dishes. Featured.

The issuance of the guide comes in the context of Brand Dubai’s keenness to enrich the atmosphere of the holy month with creative content that enhances the spirit of sharing and family gathering, and provides practical ideas for preparing dishes that are appropriate for Iftar and Suhoor tables, with a focus on healthy and easy-to-prepare recipes that suit different tastes and ages.

The guide reflects the advanced position of the restaurant sector in Dubai, which has been able to establish a global presence thanks to its diversity and high quality, as well as its ability to combine heritage and innovation at the same time.

It is noteworthy that the “Proudly From Dubai” initiative is one of Brand Dubai’s initiatives aimed at supporting and assisting entrepreneurs and companies based in the Emirate of Dubai, and aims to highlight the success stories of entrepreneurs, talents, innovations and creators in various fields and sectors in the emirate, as well as encouraging emerging entrepreneurial projects to enter the labor market and providing support and support to ensure that they reach the largest segment of the public who in turn search for excellence and good and unconventional ideas to interact with.

The new Ramadan recipe guide from “Brand Dubai” can be viewed via the link:

• For more: Follow Khaleejion 24 Arabic, Khaleejion 24 English, Khaleejion 24 Live, and for social media follow us on Facebook and Twitter