Next Wednesday .. A symposium on mobilization and packaging of the food industries in the National Research
The Egyptian Society for Food and Nutrition will organize a symposium titled “Modern Trends in Packaging and Packaging Materials in the field of food industries & quot; At the National Research Center, under the auspices of Prof. Mamdouh Moawad, head of the National Research Center & nbsp; And headed by Prof. Dahham Abbas, President of the Egyptian Society for Food and Nutrition, and the symposium aims to address food and nutrition issues and find the best ways to solve, improve and develop them.
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The symposium will participate in the activities of many universities and centers concerned with food issues and food industries. The symposium axes include the types of active packaging that respond to the various stimuli that include the pH, enzymes, humidity, temperature, light, phosphate, and responding packaging for multiple stimuli, in addition to innovations such as air -based gel packaging to detect damage and maintain freshness and the importance of these systems in the dynamic response to storage conditions and facilitating the release of materials on demand To improve the safety and quality of food. And sustainable.
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